Want to Save the Planet? Don’t Blame the Cows. Dr Robert Szabo, a Melbourne-based GP, started low carb clinic four years ago, helping patients who are looking to reverse insulin resistance and adopt a low carb diet to improve their health. He is also a well-researched...
The Future of Health “I think there is a massive opportunity for leaders within health to really open their minds about how we can do things differently.” Dr Carlo Bellini, PreKure’s Lead Coach, takes us on a journey from Perth to Oxford, from medical studies to...
Food, Your Brain and You Julia Rucklidge is a professor of clinical psychology who has spent the last 10 researching the interface between nutrition and mental illness, using micronutrients as the way to test and look at the relationship between the two. “13% of the...
During his podcast episode with Grant and George, “quiet change maker” Cliff Harvey gets the question on what he concentrates on for his health and well-being. And his number one is a mindfulness practice. In the fourth episode of the Flippin Health...
Dr David Unwin on his Top 10 Strategy Tips for HOW Clinicians can successfully embed Low-Carb Nutrition into their work. Professor Grant Schofield and Dr David Unwin at Low Carb Down Under on the Gold Coast, Australia, 2019. This advice is straight from the mouth of...
