Professor Julia Rucklidge, a clinical psychologist, is the Director of Te Puna Toiora, the Mental Health and Nutrition Research Lab at the University of Canterbury.
Originally from Canada, she’s a renowned clinical psychologist focusing on nutritional interventions for mental illnesses.
With over 150 publications and 100s of global talks, she advocates for healthy eating to enhance mental health.
Notable achievements include co-authoring “The Better Brain,” a TEDx talk with over 5 million views, and receiving awards like the Ballin Award and being named one of New Zealand’s top 100 influential women.
